BETTER FROM SCRATCH :DELICIOUS D.I.Y FOODS YOU CAN MAKE AT HOME


BETTER FROM SCRATCH :DELICIOUS D.I.Y FOODS YOU CAN MAKE AT HOME

QUICK & EASY COOKING. This go-to guide features 60 delectable recipes inspired by everyday food products we tend to buy. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes--easy to personalize and customize with the seasons--stock your kitchen with flavor and make delicious gifts for friends and family. You'll start to rethink what goes into your grocery cart when you realize the endless possibilities, and health benefits, of making these favorite foods from scratch. Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples, from sauces to snacks, are simply better and more nutritious homemade.


Parallel Title
Author IVY MANNING
ISBN 9781616287313
ISSN
Call Number 641.5 MAN 2014
Publication A WELDON OWN PRODUCTION
Publisher SAN FRACISCO, CA
Year 2014
Physical Description 159 PAGES :COLOUR ILLUSTRATIONS ; 25 CM
Subject CONDIMENTS
SAUCES
FOOD MIXES
OIL AND FATS, EDIBLE
DIPS (APPETIZERS)
CRACKER
Related Names ALICE GAO (PHOTOGRAPHER)
URL

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