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Tag
Ind#1
Ind#2
Name
020
/a9781616287313
039
/a20240417130453 /b950730105146/c20240418144759/z950730105146/y20240418144804/d950730105146/y20240418144808/d950730105146/y20240418151352/d950730105146/y20240426145006/d890201105624/y20240426145343/d890201105624
090
/a641.5 /bMAN 2014
100
/aIVY MANNING
245
/aBETTER FROM SCRATCH /bDELICIOUS D.I.Y FOODS YOU CAN MAKE AT HOME
264
/aA WELDON OWN PRODUCTION /bSAN FRACISCO, CA /c2014
300
/a159 PAGES /bCOLOUR ILLUSTRATIONS ; 25 CM
500
/aINCLUDES INDEX
520
/aQUICK & EASY COOKING. This go-to guide features 60 delectable recipes inspired by everyday food products we tend to buy. From homemade granola and jams to condiments and kimchi, this cookbook is full of easy recipes, helpful tips, and clever ideas for making these favorite items at home. Armed with this collection of do-it-yourself recipes--easy to personalize and customize with the seasons--stock your kitchen with flavor and make delicious gifts for friends and family. You'll start to rethink what goes into your grocery cart when you realize the endless possibilities, and health benefits, of making these favorite foods from scratch. Whether whipping up your favorite sandwich condiments, fermenting your own sauerkraut, or making beef jerky from scratch, so many kitchen staples, from sauces to snacks, are simply better and more nutritious homemade.
650
/aCONDIMENTS
650
/aSAUCES
650
/aFOOD MIXES
650
/aOIL AND FATS, EDIBLE
650
/aDIPS (APPETIZERS)
650
/aCRACKER
700
/aALICE GAO (PHOTOGRAPHER)
998
STATE LIBRARY WESTERN AUSTRALIA
SINOPSIS - STATE LIBRARY WESTERN AUSTRALIA
SUMBANGAN - BRYAN CHIN XUAN WEI
999
/a003672/bKoleksi Terbuka/cBuku